First, the daily maintenance of the pasta machine:
1,Check the fasteners of each part frequently in use, tighten them in time if they are loose.
2,The machine gear meshing area using grease lubrication, refueling once every half a month, the bearing seat has powder metallurgy shaft tile, every shift must be to the oil cup on the bearing seat oil injection twice, otherwise the shaft and the shaft tile glue consequences.
3,The amount of flour added when making dough should not exceed the capacity of the dough drum, so as not to burn out the electricity.
4,If you find the dough with oil stains, you should overhaul and replace the oil seal in time.
Second, the daily cleaning of the pasta machine precautions:
1,The machine should be cleaned in time after use, so as not to affect the re-use.
2,The height of water in the noodle barrel should not exceed the lowest point of the shaft when cleaning, in order to prevent the water from overflowing from the shaft hole of the noodle barrel side plate or flowing into the sandwich of the side plate to affect the service life.
3,The pasta machine is a drip-proof appliance, and it is forbidden to clean it with a spray hose.
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