And the pasta machine is the main equipment for pasta processing, it is mainly used for flour and water (sometimes add cooking oil, sugar and other food and food additives) according to a certain ratio, according to the user's processing technology requirements of the mixture made of dough, but also can be used for other similar materials stirring and mixing.

Flour in the mixer under the stirring evenly mixed with water, the formation of colloidal state of small irregular particles, and then small particles bonded to each other, and gradually formed a number of scattered large lumps, with the mixer on the dough continuous shear, folding, rolling, stretching and kneading and a series of roles, and made into a smooth surface, with a certain degree of elasticity, toughness of the ideal dough.

I. Installation and inspection of pasta machine

1. Before using the machine, please check the fasteners on the machine carefully to see if there is any loosening, and whether there is any foreign matter in the dough hopper, and adjust and clean it in time.

2. Place the machine on the level ground which is not easy to be approached by the bystanders and make sure the machine is placed smoothly and reliably.

3. The lower part of the machine must be grounded reliably at the grounding mark to avoid injury by leakage of electricity.

4. Users to provide their own all-pole disconnecting device (such as knife gate), the machine cable into.

5. Close the knife gate, trigger the switch handle, so that the machine test run, the machine can be put into use without abnormal sound.

Second, the use of the relevant norms

1. The operator should wear good labor protection products, tighten the cuffs, corners, to be clean and not allowed to have a rope head, hair must be coiled in the work cap.

2. Each shift must be designated to familiarize with the performance of the equipment used by a person.

3. Before the machine starts to work, check whether the electrical parts are well insulated and whether the motor is grounded reliably. It is strictly prohibited to press the switch button with wet hands. If there is any problem, please ask the electrician to deal with it.

4. Put in dry flour according to the specified amount of flour, and prohibit overloading.

5. When making noodles, cover the lid of the box, do not put your hand or other hard objects into the noodle bucket to avoid accidents.

6. When you take the noodle, you should cut off the electricity, after stopping the mixing, you can take the noodle again by tipping the hopper, and you can't take it cleanly at one time, you should use the knife to cut it down, and then open the knife gate again, and you are not allowed to take the noodle by one person and then open the knife gate by the other person.

Maintenance of the machine

1. All maintenance and repair work must be done after cutting off the power.

2. Clean up the machine carefully after use to ensure dietary hygiene, clean up the surface of the mixer and the wall of the noodle hopper shall not be scraped with a sharp instrument, and shall not be directly rinsed with a spray hose.

3. Regularly check the tightness and wear of the belt and chain and adjust or replace them in time.

4. Regularly add a few drops of lubricant to ensure machine lubrication.

5. In the work of the machine, if the machine sound abnormal phenomenon must be immediately stopped to check, to be troubleshooting before continuing to use.