Maintenance of a shortening machine is the key to ensuring long-term stable operation of the equipment and improving efficiency. Below are some basic maintenance guidelines:

Daily Maintenance

Check the equipment: before the start of daily work, check the various parts of the equipment, including gears, chains, transmission system, etc., to ensure that there is no looseness, detachment or paint loss.

Clean heat pipes and other fasteners: Clean these parts regularly to avoid looseness or stress affecting equipment performance.

Secure moving parts: Avoid violent shaking caused by prolonged vibration.

Periodic Maintenance

Weekly comprehensive cleaning: Clean the inside of the equipment, especially key parts such as chains and gears, using appropriate cleaning agents (e.g., soft cloth or brush).

Lubricate the drive train: Use the proper amount of lubricant, especially for chains and gears, to minimize wear and improve operating efficiency.

Cleaning after a long period of non-use: If the equipment has not been used for a long period of time, it should be thoroughly cleaned to remove accumulated dust and other impurities inside.

Special Precautions

Avoid direct rinsing with water: When cleaning the equipment, it is strictly prohibited to use a water hose for rinsing, in order to prevent moisture from entering the interior of the equipment, which may lead to short-circuiting of the electrical parts or other malfunctions.

Deal with abnormal sound in time: Once you find abnormal sound from the equipment, stop the machine immediately for inspection and contact a professional for maintenance if necessary.

By following the above maintenance guidelines, you can effectively extend the service life of the shortening machine and keep it in good working condition.